The Year 10 students have successfully made pasta from starch and prepared a pasta sauce from scratch, demonstrating their understanding of how raw ingredients can be transformed through practical processes. By working through each stage, they explored the science behind starch and its role in creating dough, while also developing an appreciation of how fresh ingredients can be combined to create a balanced and flavourful sauce. This hands-on experience helped them develop their technical skills and confidence in the kitchen, allowing them to connect theory with practice while producing a tangible and rewarding final product.