Food Technology ingredients list for students

As part of the KS3 curriculum your child will be taking part in fortnightly food technology lesson. It is required that students bring in the ingredients that they need in order to take part in the practical and make required progress.

Should you have any issues with purchasing ingredients please provide your child with a note and send them to their teacher with 24hrs notice or please do not hesitate to call the school.

The lessons are delivered with one lesson being theory and then the following week being practical unless stated otherwise. Please provide your child with a container. All the ingredients needed for your child’s practical are listed below. Should you require any further information please refer to show my homework where exact dates are listed or contact your child’s food technology teacher (Miss Constable or Mrs Fletcher).

Term 2.1 Year 7

Practical 1 – Bread rolls

  • 200g Bread flour
  • 1 packet of instant yeast
  • 15g butter
  • Adaptions of your choice
  • Container

Practical 2 – Cauliflower cheese

  • 100g Cauliflower
  • 10g Butter
  • 10g Flour
  • 100ml Milk
  • 100g Cheese
  • 40p for foil tins

Practical 3 – Flapjacks

  • 75g Butter
  • 50g Sugar
  • 2tbs golden syrup or honey
  • 125g porridge oats
  • 30p foil tins

Term 2.1 Year 8

Practical 1 – Curry

  • 125g Bread flour
  • 1 packet of instant yeast
  • 100g cheese
  • ½ tin chopped tomatoes
  • 1 garlic clove
  • Toppings of your choice
  • Container

Practical 2 – Fajitas

  • 2 Tortilla wraps
  • Chicken breast or alternative
  • 1 bell pepper
  • Marinade ingredients (You need to research this)
  • Salad / onions / cheese (all optional)
  • Container

Practical 3 – Hot cross buns

  • 150ml Milk
  • 25g Butter
  • 250g Strong bread flour
  • 30g Sugar
  • 1 packet of instant yeast
  • 1 egg
  • 1tsp cinnamon
  • 100g dried currants
  • Container