Food Technology ingredients list for students

As part of the KS3 curriculum, students will be taking part in fortnightly food technology lesson. It is required that students bring in the ingredients that they need in order to take part in the practical and make required progress.

Note for Parents/Carers: Should you have any issues with purchasing ingredients please provide your child with a note and send them to their teacher with 24hrs notice or please do not hesitate to call the school.

The lessons are delivered with one lesson being theory and then the following week being practical. Please provide your child with a container. All the ingredients needed for your child’s practical are listed below. Should you require any further information please refer to Show My Homework where exact dates are listed or contact your child’s food technology teacher (Miss Constable or Mrs Fletcher).

Term 3.1 Year 7

Practical 1 – Ratatouille

  • ½ Large aubergine
  • ½ Small courgette
  • ½ Parsnip
  • ½ Sweet potato
  • ½ Small onion
  • 1 Tin of chopped tomatoes

Students can bring a different choice of vegetables if they do not like the ones in the recipe.

Practical 2 – Apple Crumble

  • 100g Plain flour
  • 50g Margarine or butter
  • 25g Sugar + extra to
  • 1 Cooking apple or 2 small apples

Practical 3 – Salads

  • Either 2 medium sized potatoes or 200g pasta
  • 1 small onion diced
  • 2 tablespoons of salad cream/mayonnaise
  • An added ingredient of their choice such as tuna, tomatoes, peas, cucumber, cooked chicken pieces.

Term 3.1 Year 8

Practical 1 – Curry

  • 1 chicken breast
  • 25g butter
  • 1 chicken stock cube
  • 100ml coconut milk
  • 1 small onion
  • 1 garlic clove

If students wish to adapt the recipe to change the meat or add vegetables then they may do so.

Practical 2 – Pasta

  • 100g 00’ or strong white flour
  • 1 egg

Practical 3 – Free cook practical (This practical is assessed)

Students will be set a brief in class and can then make a suitable dish of their choice to meet the criteria. This could be something they have already done or something new.